i wanted to eat rellenong bangus without going through the traditional tedious process of putting back the meat mixture into the bangus skin. so i thought of making it into an omelette instead.
go green with fresh green juice! gulp on this cold healthy home-made wheat grass drink!
yes it sounds really weird a combination. curry and lasagna. but heck, it works weirdeliciously!
thought who’s so mental to think of making curry as lasagna sauce. opps! ok ok… i did. i was thinking what to cook for lunch without having to go out to buy any ingredients and simply using what’s available in our fridge and grocery cupboard.
i noticed the lasagna noodles on top of the shelf and some bak kut teh, rendang, curry, saffron… hey curry! McCormick Curry powder and lasagna!!! hmmmm… why not? having second thoughts but whatever… i went to try it.
thank you, Ate Marissa & Roby for sending me those curry spices from Manila. luv yah!
1/4 kg minced chicken breast
1 pouch McCormick Curry Powder
1 liter President whipping cream
1 green chili, sliced thinly
1 carrot, sliced thinly
2 stalks celery, chopped finely
dash of paprika
6 curry leaves (optional)
salt & pepper to taste
puree in a blender with a little water:
3 cloves garlic
half a thumb ginger
1 green chili
heat the pan with olive oil. fry the curry leaves till fragrant.
add the celery, carrots and green chili. fry for a minute.
pour the garlic, onion & ginger puree. fry for 3 minutes.
mix the minced chicken breast and season with a dash of paprika,
salt & pepper to taste.
cook for 5 minutes.
meanwhile, dissolve McCormick curry powder with a bit of water.
add the dissolved curry onto the chicken. simmer for 2 minutes.
pour the whipping cream and simmer for another 3 minutes. set aside.
(i replaced coconut milk with whipping cream, which made the taste to blend well with the pasta.)
cook lasagna noodles al dente. drain.
if you are using those wavy lasagna, cut off the wavy part on one side so you can get it to stand on the plate once rolled.
pour curry sauce on one cooked lasagna. roll it up. do the same for other lasagna noodles. arrange on plate.
add some chicken curry sauce around the plate and garnish with finely chopped green chili.
now, be adventurous and have a strangely yummy lasagna for a change!!!